Programmes

Nutrition encompasses the processes of accessing food, consumption, and utilization of nutrients by the body. Whereas nutritional Status is the condition of the body resulting from the utilization of essential nutrients available to the body. PAM has worked with different communities in promoting high levels of nutrition. This includes knowledge transfer, promoting Spirulina production, and the promotion of production and consumption of

Gender equity means fairness of treatment for women and men, according to their respective needs. This may include equal treatment or treatment that is different, but which is considered equivalent in terms of rights, benefits, obligations, and opportunities. PAM has been promoting Gender equity in its project implementations. This includes working with women (who are considered vulnerable in society) in most of its projects

PAM has worked with a number of organizations in ensuring food security across the country. This starts with introduction of advanced farming technologies, diversification of crops, food preservation and processing. PAM was responsible for the distribution of food security pack and actually built capacity in this for GRZ to continue implementing and has been involved in the distribution of relief food and

Climate change includes high temperatures and droughts which has drastically affected farming and survival as a whole. PAM mitigates the effects of Climate change through the promotion of the production of Climate-resilient crops in affected areas. This also includes knowledge transfer, the introduction of new farming techniques