The following are PAM’S objectives
- To provide coordinated support services for efficient management of developmental activities and emergencies through the:
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- Effective management of human resources
- Effective management of fiscal resources
- Streamline governance and advocacy
- To increase diversified agricultural productivity in targeted areas through
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- Promotion of crop diversification
- Promotion of the use of improved crop management practices
- To improve food processing, storage and utilization among vulnerable households in the rural areas of Zambia through the:
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- Promotion of dietary diversification and healthy eating habits
- Promotion of nutrition education at various levels
- Improvement and promotion of locally available food stuffs
- Community Based Growth Monitoring and Promotion (CBGMP)
- Enhance food and nutrition capacity in HIV/AIDS awareness support
- To mobilize beneficiaries into special interest groups
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- Promotion of diversified income sources by the Community
- Promotion of entrepreneurship
- Development of micro credit schemes
- To enhance diversification of income generating activities
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- Identification of alternative non donor/GRZ income generating ventures
- To increase institutional resource mobilization including
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- Inventory Development of Assets
- Maximizing asset utilization
- To improve access to food and non-food items during emergencies and post-disaster situations
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- Improvement of disaster preparedness and baseline information
- Strengthen institutional networking
- Relief food and non-food distribution
- Participation in local and international for a
- Strengthen institutional networking